Franchise

IMPORTANT DATES

2001
  • Achrafieh

    We opened our first branch facing HDF hospital and we started introducing the concept of healthy living and dieting in Lebanon.

2005
  • Elissar

    Due to an increased demand, we opened our head office and started growing one clinic at a time to reach as many markets as possible.

2006
  • Zahle

    To attract people who lived in the Bekaa valley and who desperately needed nutritional help.

2010
  • Zouk

    We opened our clinic near Dream Park for easy access to people from Keserwan region.

2013
  • Zalka

    This branch was opened on the busy streets of Zalka, near the motorway so that people can pass by us on their way to their homes. It has remained within the top 3 clinics every since it's opening date.

2016
  • Corniche el Mazraa

    The closest branch to South, Corniche el Mazraa branch was finally opened in the heart of Beirut to help all those who require nutritional support in the area and surrounding it.


OUR COMMITMENTS

  • Opening new branch offices under the management of skilled and trained dietitians in Lebanon and the MENA region
  • Educating our societies about the benefits of the Mediterranean diet which was recognized in 2010 by UNESCO as an intangible cultural heritage of humanity (home cooking- Lebanese in particular)

TO OPERATE AS A FRANCHISEE "SOHI W SARIH" IS TO

  • Partner with the leaders in healthy lifestyle diets who have consulted with over 30,000 person over the past 23 years.
  • Operate under a recognizable and trusted brand name all across Lebanon
  • Bet on a fast growing industry.
  • Ensure a Profitable Project.
  • Be trained and driven.

WHY FRANCHISE?

  • Belonging to a team of highly skilled dietitians means continuous education and a better knowledge of market trends
  • Opening under "Sohi W Sarih" brand ensures a competitive start and the year in year out sustainability of your name
  • You will benefit from our marketing support through radio shows, TV interviews, shows and social media
  • We offer our franchisees regular support through manuals, training and continuous education

OUR FRANCHISEES ARE OUR PARTNERS

  • 8 Operation Manuals
    1. Assistant Manual - Tasks and Software
    2. Dietitian Manual - Clinical Part 1
    3. Dietitian Manual - Clinical Part 2
    4. Dietitian Manual - Renal Protocols
    5. Dietitian Manual - Diabetes Protocols
    6. Dietitian's Manal - 2018 Protocols
    7. Dietitian Manual - Management and Software
    8. Accounting Manual
    9. Research & development for all diet sheets and more than 80 tips which cover all cases and ages
    10. Standard operating procedures (covering the entire operation aspects)
    11. Shared cases and more than 25 years of experience in the clinical field
    12. Initial & ongoing trainings and site visits ( dietitian and assistants)
    13. Continuous marketing and promotions to every franchised clinic.
    14. Strategies for profit maximization

RECRUITMENT CRITERIA

  • Licensed dietitian preferable with 2 years experience
  • Able to pass "Sohi W Sarih" set of exams and presentations.
  • Fit and healthy lifestyle
  • Charismatic
  • Motivated and energetic

THE PROCESS

STEP ONE
Fill Online Form Perform phone interview with Franchise Manager Sign the agreement
STEP TWO
Spend ONE day in one of our clinic Sign the franchise contract Start looking for clinic location
STEP THREE
Undergo 12 weeks trainings in clinics Finalize clinic design OPEN YOUR SOHI W SARIH CLINIC